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Go with a house favourite or build your own bowl. Choose your base, your protein (tough one, we know), then we'll mix in good-for-you vegetables and herbs and top it off with crunch. Bold flavours, fresh ingredients, all the good stuff in one bowl.

MEET THE HOUSE FAVORITES

Find your local

HOUSE FAVORITE

The O.G.

This is the gateway bowl for many (IYKYK). Your choice of salmon sashimi or roasted chicken, kale, beets, edamame, red onion, roasted sesame dressing, seaweed salad, avocado topped with spiced scallion crunch and tobiko.

HOUSE FAVORITE

Beef Brisket

WESTHOLME braised beef, fresh kale, cucumber, sweet potato, red onion in our house tamari ponzu, topped off with a wasabi mayo drizzle and umami nut crunch.

HOUSE FAVORITE

MISO EGGPLANT

Savoury miso glazed eggplant hits the spot. Protein-packed roasted tofu, kale, edamame, miso vinaigrette, ginger, spiced scallion crunch.

YOUR BOWL, YOUR WAY

Build your bowl exactly how you like it.

Find your local bowl

BUILD YOUR OWN BOWL

FISHBOWL'S WAY

STEP 1 – PICK YOUR BASE (or two)

Sushi rice / Brow rice / Shredded cabbage / Mixed leaves

STEP 2 – CHOOSE 5 VEGETABLES

Kale / Carrot / Spicy Broccoli / Sweet potato / Fresh mint / White cabbage / Beets / Cilantro Nori / Purple cabbage / Cucumber / Green chili / Edamame / Bok choy / Radish / Red onion / Scallions

STEP 3 – DRESS IT UP

Roasted sesame / Miso vinaigrette (v) / Spicy sesame / Carrot ginger / Lemon olive oil (v) / Tamari ponzu / Lime Chili Vinaigrette / Green curry

STEP 4 – ADD A PROTEIN

Roasted chicken / WESTHOLME braised beef / Miso glazed salmon / Miso glazed eggplant / Roasted tofu / Salmon sashimi

STEP 5 – SELECT YOUR CRUNCH

Spiced scallion crunch / Umami nut crunch / Candied cashews / Tamari almonds