STORIES, YARNS,
& HAPPENINGS IN
THE COMMUNITY

Journal

FRASER DOVELL X COTE KAMCHATKA

FRASER DOVELL X COTE KAMCHATKA

Fraser Dovell is a professional surfer, adventurer, designer and FISHBOWL ambassador. Fresh off the back of a surf trip to Kamchatka in remote far-east Russia, we caught up with him...

FRASER DOVELL X COTE KAMCHATKA

Fraser Dovell is a professional surfer, adventurer, designer and FISHBOWL ambassador. Fresh off the back of a surf trip to Kamchatka in remote far-east Russia, we caught up with him...

Running with Ed Goddard

Running with Ed Goddard

Ed is a longtime customer, friend & natural ambassador. Sporting a record breaking mullet, running 200km a week, and eating Fishbowl 5 times a week is a demanding lifestyle. Competing...

Running with Ed Goddard

Ed is a longtime customer, friend & natural ambassador. Sporting a record breaking mullet, running 200km a week, and eating Fishbowl 5 times a week is a demanding lifestyle. Competing...

FISHBOWL X THE BEAUTY CHEF

FISHBOWL X THE BEAUTY CHEF

In 2009 Carla founded the Beauty Chef in Bondi, creating a range bio-fermented, nutrient-rich, probiotic formulas that are great for gut health, glowing skin and general well-being. Now, she’s bringing...

FISHBOWL X THE BEAUTY CHEF

In 2009 Carla founded the Beauty Chef in Bondi, creating a range bio-fermented, nutrient-rich, probiotic formulas that are great for gut health, glowing skin and general well-being. Now, she’s bringing...

BEHIND THE BOWL EP. 1 - THE AUSTRALIAN OPEN

BEHIND THE BOWL EP. 1 - THE AUSTRALIAN OPEN

Kicking off the year with a bang at our fourth Australian Open in Melbourne.

BEHIND THE BOWL EP. 1 - THE AUSTRALIAN OPEN

Kicking off the year with a bang at our fourth Australian Open in Melbourne.

WRAP '24

WRAP '24

We're constantly finding wins and ways to improve the quality of our product so it continues to be something that's delicious and nourishing every day of the week. In 2024,...

WRAP '24

We're constantly finding wins and ways to improve the quality of our product so it continues to be something that's delicious and nourishing every day of the week. In 2024,...