THISBOWL

CHANGE FAST FOOD, CHANGE THE CULTURE.

Find your local bowl

LIMITED TIME ONLY: THISBOWL x MESSINA

We’ve brought our mates Gelato Messina (the best to do it down under) to the menu with the most insane soft serve you’ve never tasted. For a very limited time. Exclusive to Tribeca.

Coconut & mango soft serve, strawberry sago, strawberry sauce, and toasted macadamias.

When it comes to gelato, Messina is truly the G.O.A.T. Over the past two decades, they’ve grown into a cult favourite in Australia. Known for their creative specials and farm to gelato principles. Everything is made in house, from scratch and this collab is no different.

One month only. Don’t sleep on it.

Take me to Tribeca

FROM BONDI BEACH TO NYC

THISBOWL was founded in Bondi Beach, Australia in 2016 by three Australian mates – Nathan Dalah, Nicolas Pestalozzi, and Casper Ettelson – who were looking for better fast food options in the community around them.

Read our story

MERCH DROP: THISBOWL 2026

Unique merch, designed with intention for everyday use. Shop the latest THISBOWL 2026 capsule.

REAL FOOD. REAL FLAVOR.

At THISBOWL, WE BELIEVE FOOD IS MORE THAN FUEL -- FOOD IS CRAFT, CONNECTION, AND CULTURE. WE MAKE BOWLS INSPIRED BY ASIAN FLAVORS, PRIORITIZING INGREDIENTS WITH KNOWN PROVENANCE AND AGE-OLD METHODS OVER INDUSTRIAL FAST FOOD SHORTCUTS.

Find your local bowl

  • HOUSE FAVORITE

    THE O.G.

    The gateway drug (IYKYK). Roasted chicken or salmon sashimi, kale, beets, red onion, edamame, roasted sesame, + seaweed salad. Scallion crunch + tobiko = magic. Always add avo.

  • HOUSE FAVORITE

    BRAISED BEEF

    WESTHOLME braised beef, featuring kale, cucumber, sweet potato, red onion, house tamari ponzu. Add a perfect wasabi mayo drizzle and umami nut crunch to top it off.

  • HOUSE FAVORITE

    CHILI CHICKEN

    For the spice lovers, we have our roasted chicken, kale, carrot, cucumber, spicy broccoli, radish, green chili, spicy sesame dressing, and umami nut crunch.

  • HOUSE FAVORITE

    MISO EGGPLANT

    Savory glazed miso eggplant, with protein-packed roasted tofu, kale, radish, cucumber, edamame. Tossed with miso vinaigrette and scallion crunch + ginger on top.

  • ART

    THISBOWL + Charlie Alston

    The American painter and multidisciplinary artist hailing from California. He practices with oil and acrylic enamel on canvas. He plays on colors to bring out the vibrancy of NYC's landscape, culture, and people.

    Charlie created three paintings and one large scale tapestry for our Rockefeller store.

    Meet the artist 

  • DESIGN

    NoMad Store Design

    Behind the build of our second location in NoMad.

    Learn more about featured collabs like our custom tapestry by Byron Bay artist & surfer Ozzy Wright, wabi sabi bowls by local NYC glassblower Home in Heven, and hand-painted concrete floor by artist + model Serena Wardell.

    Go behind-the-scenes 

IN THE PRESS

  • Interview Mag

    "Don’t be scared. THISBOWL will change your life, if you let it."

    READ MORE 

  • Forbes

    “THISBOWL has caused a stir in New York City.”

    READ MORE 

  • Wall Street Journal

    "It's popularity can be chalked up to its quality.”

    READ MORE 

  • Infatuation

    “Actually really good.”

    READ MORE