FROM BONDI BEACH TO NYC
THISBOWL was founded in Bondi Beach, Australia in 2016 by three Australian mates – Nathan Dalah, Nicolas Pestalozzi, and Casper Ettelson – who were looking for better fast food options in the community around them.
MERCH DROP: THISBOWL WINTER 2026
2026 Bleecker Hoodie
2026 Distressed Cap (THISBOWL x Song for the Mute)
REAL FOOD. REAL FLAVOR.
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HOUSE FAVORITE
THE O.G.
The gateway drug (IYKYK). Roasted chicken or salmon sashimi, kale, beets, red onion, edamame, roasted sesame, + seaweed salad. Scallion crunch + tobiko = magic. Always add avo.
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HOUSE FAVORITE
BRAISED BEEF
WESTHOLME braised beef, featuring kale, cucumber, sweet potato, red onion, house tamari ponzu. Add a perfect wasabi mayo drizzle and umami nut crunch to top it off.
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HOUSE FAVORITE
CHILI CHICKEN
For the spice lovers, we have our roasted chicken, kale, carrot, cucumber, spicy broccoli, radish, green chili, spicy sesame dressing, and umami nut crunch.
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HOUSE FAVORITE
MISO EGGPLANT
Savory glazed miso eggplant, with protein-packed roasted tofu, kale, radish, cucumber, edamame. Tossed with miso vinaigrette and scallion crunch + ginger on top.
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ART
THISBOWL + Charlie Alston
Meet the artistThe American painter and multidisciplinary artist hailing from California. He practices with oil and acrylic enamel on canvas. He plays on colors to bring out the vibrancy of NYC's landscape, culture, and people.
Charlie created three paintings and one large scale tapestry for our Rockefeller store.
