Dee Why

FIND US: 888 Pittwater Rd, Shop 4, Dee Why, 2099, Australia

DEE WHY

Dee Why is one of our very first stores. You'll find us on Pittwater Road, steps from the beach where the Norfolk pines line the whole stretch. Where surfers, beach bums and local legends fuel up for the day. Art by our Creative Dept. nods to bygone beach days.

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DEE WHY, GET YOUR FEED

We believe everybody deserves healthy, damn right delicious food. That's why we serve asian-inspired bowls and boxes with fresh food, made from scratch, made fast. Yep, we got halal-friendly, vegetarian, vegan and picky eater options too. So Dee Why, what are you feeling today?

  • SALMON O.G.

    salmon sashimi, kale, beets, edamame, red onion, seaweed salad, crispy shallots, and roasted sesame dressing.

    R: 16.9
    L: 19.9

  • CHICKEN O.G.

    poached chicken, kale, beets, edamame, red onion, seaweed salad, crispy shallots, and roasted sesame dressing

    R: 15.9
    L: 18.9

  • ROASTED TOFU O.G.

    roasted tofu, kale, beets, edamame, red onion, seaweed salad, crispy shallots, and roasted sesame dressing.

    R: 15.9
    L: 18.9

  • CHILLI CHICKEN

    poached chicken, kale, carrot, cucumber, spicy broccoli, radish, green chilli, umami cashew crunch, and spicy sesame dressing

    R: 14.9
    L: 17.9

  • BRAISED BEEF

    beef brisket, kale, cucumber, sweet potato, red onion, wasabi mayo drizzle, umami cashew crunch, and tamari ponzu dressing

    R: 18.9
    L: 21.9

  • TOFU BOYS

    roasted tofu, kale, carrot, cucumber, shallots, edamame, crispy shallots, tamari almonds, and roasted sesame dressing (lime tahini upon request for VG)

    R: 14.4
    L: 17.4

  • MISO SALMON

    miso glazed salmon, cabbage, carrot, shallots, coriander, tamari almonds, and tamari ponzu dressing

    R: 18.9
    L: 21.9

  • SPICY SALMON

    miso glazed salmon, kale, spicy broccoli, red onion, radish, green chilli, wasabi mayo drizzle, wasabi peas, japanese chilli flakes, and roasted sesame dressing

    R: 18.9
    L: 21.9

  • YUZU DAYS

    poached chicken or roasted tofu, kale, bok choy, beets, radish, shallots, pickled daikon, tamari almonds, yuzu mayo drizzle, and lime tahini dressing

    R: 15.9
    L: 18.9
See the full menu

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