Docklands

FIND US: Shop 6, 1 Melbourne Quarter, 699 Collins St, Docklands, 3008, Australia

DOCKLANDS

Docklands holds a very special place in our hearts as the first store we opened in Melbourne. It's a throwback in the best way – big ceilings, big glass box and graphic art by Brett Chan. Swing by and (re)fuel.

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DOCKLANDS, GET YOUR FEED

We believe everybody deserves healthy, damn right delicious food. That's why we serve asian-inspired bowls and boxes with fresh food, made from scratch, made fast. Yep, we got halal-friendly, vegetarian, vegan and picky eater options too. So Docklands, what are you feeling today?

  • SALMON O.G.

    salmon sashimi, kale, beets, edamame, red onion, seaweed salad, crispy shallots, and roasted sesame dressing.

    R: 16.9
    L: 19.9

  • CHICKEN O.G.

    poached chicken, kale, beets, edamame, red onion, seaweed salad, crispy shallots, and roasted sesame dressing

    R: 15.9
    L: 18.9

  • ROASTED TOFU O.G.

    roasted tofu, kale, beets, edamame, red onion, seaweed salad, crispy shallots, and roasted sesame dressing.

    R: 15.9
    L: 18.9

  • CHILLI CHICKEN

    poached chicken, kale, carrot, cucumber, spicy broccoli, radish, green chilli, umami cashew crunch, and spicy sesame dressing

    R: 14.9
    L: 17.9

  • BRAISED BEEF

    beef brisket, kale, cucumber, sweet potato, red onion, wasabi mayo drizzle, umami cashew crunch, and tamari ponzu dressing

    R: 18.9
    L: 21.9

  • TOFU BOYS

    roasted tofu, kale, carrot, cucumber, shallots, edamame, crispy shallots, tamari almonds, and roasted sesame dressing (lime tahini upon request for VG)

    R: 14.4
    L: 17.4

  • MISO SALMON

    miso glazed salmon, cabbage, carrot, shallots, coriander, tamari almonds, and tamari ponzu dressing

    R: 18.9
    L: 21.9

  • SPICY SALMON

    miso glazed salmon, kale, spicy broccoli, red onion, radish, green chilli, wasabi mayo drizzle, wasabi peas, japanese chilli flakes, and roasted sesame dressing

    R: 18.9
    L: 21.9

  • YUZU DAYS

    poached chicken or roasted tofu, kale, bok choy, beets, radish, shallots, pickled daikon, tamari almonds, yuzu mayo drizzle, and lime tahini dressing

    R: 15.9
    L: 18.9
See the full menu

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